Chop green onions and set aside. Crack eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste. Saute yellow onions and garlic in 2 T. olive oil until fragrant. Add sausage to onion mixture and cook all the way through. In large bowl combine sausage mixture, scrambled eggs, cheese, green onions, parsley, and Salt & Pepper. Divide ingredients into 8 or 9 tortillas. Wrap in freezer paper, then foil and put wrapped burritos in gallon ziplock bag to freeze.
To reheat, remove burrito from freezer paper and foil, wrap in paper towel and microwave for 1-2 minutes.
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|Serving Size: 1 Serving (2920g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2068 (59%)|
|Amt Per Serving||% DV|
|Total Fat 229.8g||306 %|
|Saturated Fat 107.5g||537 %|
|Monounsaturated Fat 85.6g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 682.2mg||210 %|
|Sodium 7035.5mg||243 %|
|Potassium 4873.5mg||128 %|
|Total Carbohydrate 146.4g||43 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 140.5g|
|Protein 207.3g||296 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3491
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