Begin by cooking the hash browns and onion according to package directions, using oil or butter.
While potatoes cook, prepare the other ingredients. Crack eggs into a bowl and add milk, seasoning salt and pepper. Whisk lightly to beat. Chop the sausage into bite-size pieces.
When the potatoes are done, turn heat to low and add sausage and green chilies (if using) to the pan. Pour in the egg mixture and gently stir. Continue cooking over low heat until eggs are set. Taste and adjust the seasoning, adding more seasoning salt or pepper if desired.
Warm the tortillas in the microwave for a few seconds. To assemble, put a scoop of egg mixture in the middle of the tortilla, and top with some hot sauce or green chili sauce and a bit of shredded cheese. Tuck in the sides and roll the tortilla to close. Serve immediately, or wrap in foil to keep burritos warm until ready to serve.
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 271 (26%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 21.6mg||7 %|
|Sodium 2326.7mg||80 %|
|Potassium 857.1mg||23 %|
|Total Carbohydrate 161.4g||47 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 151.8g|
|Protein 33.7g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1059
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