Breakfast Burritos
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INGREDIENTS
INSTRUCTIONS
Cook hash browns for 1 minute, add ham and cook 8-10 minutes
When browns and ham have browned add eggs
When eggs are close to setting add taco seasoning
When eggs have set add chili’s
Add cheese to tortilla and add mixture. Wrap tortillas in plastic wrap and freeze
For cooking tortillas, once tortillas are wrapped you can cook them for a few minutes on a grill or heat tortilla in a pan before wrapping
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (905g) | ||
| Recipe Makes: 1 | ||
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| Calories: 751 | ||
| Calories from Fat: 396 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44g | 59 % | |
| Saturated Fat 27.9g | 140 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 148.5mg | 46 % | |
| Sodium 1493.8mg | 52 % | |
| Potassium 1221mg | 32 % | |
| Total Carbohydrate 36.8g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 36.7g | ||
| Protein 52.6g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 751
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