In a skillet, brown sausage. Drain, discarding all but 2 Tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramle the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 4 servings. (Brenda Spann) Posted to recipelu-digest Volume 01 Number 529 by Willam Pender
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|Serving Size: 1 Serving (2118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2413 (68%)|
|Amt Per Serving||% DV|
|Total Fat 268.2g||358 %|
|Saturated Fat 86g||430 %|
|Monounsaturated Fat 110.1g|
|Polyunsanturated Fat 36.5g|
|Cholesterol 6667.6mg||2052 %|
|Sodium 4955.5mg||171 %|
|Potassium 3385.8mg||89 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 21.7g|
|Protein 258g||369 %|
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Calories per serving: 3563
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