While bacon is cooking wisk eggs together with milk, salt and pepper. Set aside. Warm tortilla. Scramble eggs. Crumble two pieces of bacon onto the center of each tortilla, add 1/2 of cheese to each tortilla. Divide scrambled eggs evenly onto two tortillas. Fold end up and then beginning with one side fold over and roll tortilla to close. Can easily double this recipe. Also can add onions and green pepper for more zest. Serve with ketchup or salsa on the side. Recipe by: Lisa Minor Posted to MC-Recipe Digest V1 #824 by Lisa Minor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 77.5mg||3 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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