Brown sausage - drain on a paper towel.
Cook hash browns in the same pan.
While the hash browns are cooking - In a large mixing bowl, whisk eggs, milk, salt and pepper.
Add browned sausage back to the pan with the cooked hash browns.
Add the eggs to the sausage mixture and cook until the eggs are done, stirring gently.
After eggs are done - lay a tortilla on counter. Place egg mixture on tortilla. Top with cheese. Roll into a burrito.
Wrap the burritos in plastic wrap.
Then place the wrapped burritos in freezer zip-lock bags.
When you are ready to eat - take the number of burritos you want out of the freezer (we usually only do two at a time) - unwrap (yes, I am making a big deal about this - if you have wrapped the burritos in plastic wrap you MUST unwrap them!) - place in a paper towel and warm ONE of the burritos for 45 seconds - take out - warm the second ONE for 45 seconds. Then put the first one back in the microwave for another 30 seconds. Repeat for second burrito.
I know this method of warming sounds strange, but we have found to be able to heat the burrito all the way through, this is the best way.
Serve with salsa, sour cream, or plain. Your choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 204 (56%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 256mg||79 %|
|Sodium 598.5mg||21 %|
|Potassium 287.4mg||8 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.6g|
|Protein 18.9g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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