Cook hash with onions garlic and drained tomatoes. Mix eggs into pan and cook thoroughly. Place in bowl.
Put spoonful ofcooked mixture on tortilla. Put 1/2 slice of cheese on top. Fold. Put in pan and brown on both sides (helps keep closed and melts cheese).
Can freeze left overs for quick morning fixes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1533g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 621 (24%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 23.5g||118 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 16g|
|Cholesterol 1189.8mg||366 %|
|Sodium 1015.6mg||35 %|
|Potassium 3109.6mg||82 %|
|Total Carbohydrate 401.2g||118 %|
|Dietary Fiber 54g||216 %|
|Sugars, other 347.2g|
|Protein 98.9g||141 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2539
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