Breakfast Casserole #1
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INGREDIENTS
- 6 sl Bacon
- 2 c milk
- 1/2 lb Cheese
- 2 c Bread cubes
- Black Pepper ; to taste
- 2 ts Dry mustard
- 6 Eggs
- 1/4 c Butter ; melted
- 1 ts Worcestershire Sauce
- 1 ts Salt
INSTRUCTIONS
Fry bacon. Mix with other ingredients and bake at 350 degrees for 50 to 60 minutes. Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (276g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 583 | ||
| Calories from Fat: 400 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.4g | 59 % | |
| Saturated Fat 18.8g | 94 % | |
| Monounsaturated Fat 16g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 853.3mg | 263 % | |
| Sodium 761.1mg | 26 % | |
| Potassium 387.5mg | 10 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 10.2g | ||
| Protein 35.1g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 583
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