Breakfast Casserole #2
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INGREDIENTS
INSTRUCTIONS
Brown sausage. Drain on paper towel. Mix together eggs, milk, salt and mustard. DO NOT BEAT. Break bread into small pieces and drop into mixture. Add cheese and sausage. Pour into 9 x 13-inch greased casserole. Refrigerate over- night. Bake 1 hour at 350 degrees. Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (422g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 814 | ||
| Calories from Fat: 537 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.7g | 80 % | |
| Saturated Fat 22.7g | 114 % | |
| Monounsaturated Fat 23.8g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 1282.6mg | 395 % | |
| Sodium 1154.4mg | 40 % | |
| Potassium 681.8mg | 18 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 9.5g | ||
| Protein 57.9g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 814
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