Try this Breakfast Casserole #4 recipe, or contribute your own.
Suggest a better descriptionFit 1 layer of trimmed bread slices on buttered 13 x 9-inch baking dish. Brown sausage; drain fat. Stir in mustard with sausage. Spoon sausage evenly over layer of bread. Sprinkle 1/2 cheese on top; layer bread next. Sprinkle remain- der of cheese. Combine all other ingredients; spoon over casserole. Bake at 350 degrees for 30 minutes. Best to prepare night before. Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 597 | ||
Calories from Fat: 369 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 1110.9mg | 38 % | |
Potassium 409.8mg | 11 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.9g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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