1) For crust, separate one package of rolls into long rectangles. Press over bottom and 1/2 inch up the sides of a 13x9x2 in baking dish. Bake in a 350 degree oven for 8-12 minutes or till golden brown. Sprinkle cheese atop baked crust.
2) Meanwhile, for filling, cook onion in margarine or butter till tender but not brown. Stir in flour, thyme, and pepper. Add broth and 3/4 cup milk all at once. Cook and stir over medium heat till thickened and bubbly. Stir in ham, potatoes and hard cooked eggs; heat through. Pour filling over crust.
3) Separate remaining package of crescent rolls into 8 triangles. Cover filling with triangles; brush with 2 tablespoons of milk and sprinkle with sesame seed.
Bake at 375 degrees for 20-25 minutes more or till crust is golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 437 (62%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 10g|
|Cholesterol 208.1mg||64 %|
|Sodium 602.4mg||21 %|
|Potassium 667.4mg||18 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 10.3g|
|Protein 53.6g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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