Breakfast Casserole

Still searching for what to cook ?

Name: Breakfast Casserole - BHG Cookbook
Prep time: 25 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 2 packages Refrigerated Cressent Rolls 16 oz; 1 cup shredded cheese Swiss or Mozzarella; 1/2 cup chopped onion; 1/4 cup Margarine; 1/3 cup All purpose flour; 1/4 teaspoon Dried thyme Crushed; 1/4 teaspoon pepper; 1 Cup Chicken broth; 3/4 Cup Milk; 2 cups Chopped Ham Fully Cooked; 1 1/2 Cups Frozen Hash Browns w/ Onions & Peppers Thawed; 5 Eggs Eggs; hard-boiled; 2 tablespoons Milk; 1 tablespoon Sesame seeds

Find the most delicious recipes here

INGREDIENTS

2 packages Refrigerated Cressent Rolls ; 16 oz
1 cup shredded cheese ; Swiss or Mozzarella
1/2 cup chopped onion
1/4 cup Margarine
1/3 cup All purpose flour
1/4 teaspoon Dried thyme ; Crushed
1/4 teaspoon pepper
1 Cup Chicken broth
3/4 Cup Milk
2 cups Chopped Ham ; Fully Cooked
1 1/2 Cups Frozen Hash Browns ; w/ Onions & Peppers Thawed
5 Eggs Eggs; hard-boiled
2 tablespoons Milk
1 tablespoon Sesame seeds

Servings

INSTRUCTIONS

1) For crust, separate one package of rolls into long rectangles. Press over bottom and 1/2 inch up the sides of a 13x9x2 in baking dish. Bake in a 350 degree oven for 8-12 minutes or till golden brown. Sprinkle cheese atop baked crust.

2) Meanwhile, for filling, cook onion in margarine or butter till tender but not brown. Stir in flour, thyme, and pepper. Add broth and 3/4 cup milk all at once. Cook and stir over medium heat till thickened and bubbly. Stir in ham, potatoes and hard cooked eggs; heat through. Pour filling over crust.

3) Separate remaining package of crescent rolls into 8 triangles. Cover filling with triangles; brush with 2 tablespoons of milk and sprinkle with sesame seed.

Bake at 375 degrees for 20-25 minutes more or till crust is golden brown

NOTES

Alert editor

Breakfast Casserole - BHG Cookbook

2 packages Refrigerated Cressent Rolls 16 oz
1 cup shredded cheese Swiss or Mozzarella
1/2 cup chopped onion 
1/4 cup Margarine 
1/3 cup All purpose flour 
1/4 teaspoon Dried thyme Crushed
1/4 teaspoon pepper 
1 Cup Chicken broth 
3/4 Cup Milk 
2 cups Chopped Ham Fully Cooked
1 1/2 Cups Frozen Hash Browns w/ Onions & Peppers Thawed
5 Eggs Eggs; hard-boiled 
2 tablespoons Milk 
1 tablespoon Sesame seeds

1) For crust, separate one package of rolls into long rectangles.  Press over bottom and 1/2 inch up the sides of a 13x9x2 in baking dish.  Bake in a 350 degree oven for 8-12 minutes or till golden brown.  Sprinkle cheese atop baked crust.

2) Meanwhile, for filling, cook onion in margarine or butter till tender but not brown.  Stir in flour, thyme, and pepper.  Add broth and 3/4 cup milk all at once.  Cook and stir over medium heat till thickened and bubbly.  Stir in ham, potatoes and hard cooked eggs; heat through.  Pour filling over crust.

3) Separate remaining package of crescent rolls into 8 triangles.  Cover filling with triangles; brush with 2 tablespoons of milk and sprinkle with sesame seed.

Bake at 375 degrees for 20-25 minutes more or till crust is golden brown

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (229g)
Recipe Makes: 10 Servings

Calories: 708
Calories from Fat: 437 (62%)

Amt Per Serving		% DV

	Total Fat 48.6g	65 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 20g
	Polyunsanturated Fat 10g
Cholesterol 208.1mg		64 %
Sodium 602.4mg		21 %
Potassium 667.4mg		18 %
Total Carbohydrate 11.2g		3 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 10.3g
Protein 53.6g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 708

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe