Cook sausage over medium heat until done, stirring to crumble. Drain
well on paper towels, set aside. In same skillet, brown hash browns,
over medium heat. Combine sausage, hash browns and remaining
ingredients, mixing well. Pour into a well greased 13 x 9 x 2 inch
baking pan. Refrigerate covered, overnight. Bake at 350 degrees for 1
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 146 (64%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 244.4mg||75 %|
|Sodium 259mg||9 %|
|Potassium 223.6mg||6 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.9g|
|Protein 15.4g||22 %|
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Calories per serving: 227
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