Breakfast Casserole Iv
Try this Breakfast Casserole Iv recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb Jack cheese ; shredded
- 6 dr Tabasco
- 10 Eggs ; beaten
- 1/2 c Flour
- 1/2 c Butter ; melted
- 1 pt Cottage cheese
- 2 c Ham ; cubed
- 1 ts Baking Powder
INSTRUCTIONS
Preparation : Preheat oven to 400 degrees. Put butter in 9 x 13 inch pan and melt in oven. Combine all other ingredients, put in pan. Bake at 400 degrees for 15 minutes and then at 350 degrees for 15-20 minutes more. 12-14 servings. Posted to MC-Recipe Digest V1 #985 by "M. Hicks"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (4048g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 7432 | ||
| Calories from Fat: 4669 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 518.8g | 692 % | |
| Saturated Fat 236.7g | 1183 % | |
| Monounsaturated Fat 177.6g | ||
| Polyunsanturated Fat 46.6g | ||
| Cholesterol 11495.7mg | 3537 % | |
| Sodium 13141.4mg | 453 % | |
| Potassium 5947.8mg | 157 % | |
| Total Carbohydrate 94.4g | 28 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 92.3g | ||
| Protein 588.9g | 841 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 7432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.