Breakfast Casserole (Pensylvannia Dutch "Cowboy")
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INGREDIENTS
INSTRUCTIONS
* Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (347g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 623 | ||
| Calories from Fat: 418 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.5g | 62 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 19.3g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 1120.4mg | 345 % | |
| Sodium 845.7mg | 29 % | |
| Potassium 578.2mg | 15 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 3.7g | ||
| Protein 46.1g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 623
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