Melt margarine and place in the bottom of 9" by 13" baking pan.
Spread potatoes (still frozen is okay) in bottom of the pan.
Sprinkle chopped vegetables over potatoes.
Add salt and pepper to taste.
Sprinkle meat over potatoes and vegetables.
Note: At this point you may continue or casserole may be refrigerated overnight.
Pour beaten eggs over potatoes.
Bake at 350 degrees for 45 minutes.
Remove from oven and sprinkle cheese evenly over top.
Bake another 5-10 minutes or until cheese is hot and bubbly.
Remove from oven and let set for approximately 5 minutes.
Cut into 2.5"-3" squares and serve with a spatula. Enjoy.
Servings Per Recipe: 12
Amount Per Serving % Daily ValueCalories 302.7 Calories from Fat 176 58% Amount Per Serving % Daily ValueTotal Fat 19.6g 30% Saturated Fat 8.6g 43% Cholesterol 250.9mg 10% Sodium 590.1mg 24% Total Carbohydrate 12.5g 4% Dietary Fiber 1.2g 4% Protein 19.0% 38%
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1671g)|
|Recipe Makes: 0|
|Calories from Fat: 2302 (77%)|
|Amt Per Serving||% DV|
|Total Fat 255.8g||341 %|
|Saturated Fat 105g||525 %|
|Monounsaturated Fat 95.5g|
|Polyunsanturated Fat 37.8g|
|Cholesterol 2589.4mg||797 %|
|Sodium 3908.9mg||135 %|
|Potassium 1519.2mg||40 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 17.4g|
|Protein 153.2g||219 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2985
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