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Serving Size: 1 recipe (2001g) | ||
Recipe Makes: 1 | ||
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Calories: 5720 | ||
Calories from Fat: 2727 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 303g | 404 % | |
Saturated Fat 108g | 540 % | |
Monounsaturated Fat 122.3g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 755.2mg | 232 % | |
Sodium 12306.1mg | 424 % | |
Potassium 3425.5mg | 90 % | |
Total Carbohydrate 485.7g | 143 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 461.7g | ||
Protein 243.5g | 348 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5720
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