Try this Breakfast Casserole recipe, or contribute your own.Suggest a better description
See original recipe: http://inasouthernkitchen.com...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 -10 (375g)|
|Recipe Makes: 8-10|
|Calories from Fat: 373 (63%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 615.8mg||189 %|
|Sodium 688.4mg||24 %|
|Potassium 397.3mg||10 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.6g|
|Protein 30.3g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 590
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.