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Suggest a better descriptionBeat eggs with hand mixer or in KitchenAid with all ingredients until light in color. Will fill one 2" hotel pan. Add any additional cooked vegetables, cubed French bread and shredded cheese.
Pour into greased hotel pan, cover with foil and bake at 325 for 20-30 minutes, or until set and golden brown.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 229 | ||
Calories from Fat: 154 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 373.5mg | 13 % | |
Potassium 310.4mg | 8 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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