Melt stick of butter in 9x12 pan whisk in flour then add the rest
Bake 400 degrees for 15 min then decrease temp to 350 degrees for 35 min.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 331 (67%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 322.7mg||99 %|
|Sodium 846.5mg||29 %|
|Potassium 240.1mg||6 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.9g|
|Protein 28.4g||41 %|
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Calories per serving: 493
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