Cheesy egg casserole
Melt stick of butter in 9x12 pan whisk in flour then add the rest
Bake 400 degrees for 15 min then decrease temp to 350 degrees for 35 min.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 331 (67%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 322.7mg||99 %|
|Sodium 846.5mg||29 %|
|Potassium 240.1mg||6 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.9g|
|Protein 28.4g||41 %|
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Calories per serving: 493
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