Must be refrigerated overnight - plan accordingly
Remove crust from bread and spread with butter. Place butter side down in lightly greased 13x9 casserole dish. Set aside.
Cook the sausage until crumbly and drain well. Spoon the sausage over bread. Sprinkle with the shredded cheese.
Combine eggs, half and half, and salt. Mix well. Pour over cheese, cover, and chill overnight. Remove from refrigerator at least 15 minutes before baking. Bake at 350F for 45 minutes.
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|Serving Size: 1 Serving (481g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 643 (67%)|
|Amt Per Serving||% DV|
|Total Fat 71.4g||95 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 1192.4mg||367 %|
|Sodium 1335.9mg||46 %|
|Potassium 709.3mg||19 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19.8g|
|Protein 58.3g||83 %|
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Calories per serving: 961
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