Must be refrigerated overnight - plan accordingly
Remove crust from bread and spread with butter. Place butter side down in lightly greased 13x9 casserole dish. Set aside.
Cook the sausage until crumbly and drain well. Spoon the sausage over bread. Sprinkle with the shredded cheese.
Combine eggs, half and half, and salt. Mix well. Pour over cheese, cover, and chill overnight. Remove from refrigerator at least 15 minutes before baking. Bake at 350F for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 961 | ||
Calories from Fat: 643 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.4g | 95 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 1192.4mg | 367 % | |
Sodium 1335.9mg | 46 % | |
Potassium 709.3mg | 19 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19.8g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
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