Winder Dairy. This is great to make a head of time and keep in the fridge over night.

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Name: Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 24 ounces hash browns shredded; 1/4 cup butter melted; 3 cups sausage or thick-sliced bacon cooked and crumbled; 3 cups cheese shredded; 1/2 cup half & half cream; 6 whole Eggs beaten; 1/2 tsp seasoning salt; 1/8 tsp black pepper

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INGREDIENTS

24 ounces hash browns ; shredded
1/4 cup butter ; melted
3 cups sausage or thick-sliced bacon ; cooked and crumbled
3 cups cheese ; shredded
1/2 cup half & half cream
6 whole Eggs ; beaten
1/2 tsp seasoning salt
1/8 tsp black pepper

Servings

INSTRUCTIONS

Spray a 9x13 inch dish with non-stick cooking spray.

Add hash browns, brush with butter and brown in oven for 20-25 minutes.

Layer sausage or bacon and cheese over cooked hash browns.

Beat together cream, eggs, salt and pepper and pour mixture over casserole.

Return to oven and bake at 350(F) degrees for 40 minutes, uncovered.

NOTES

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Nutrition

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Serving Size: 1 Serving (232g)
Recipe Makes: 8 Servings

Calories: 373
Calories from Fat: 210 (56%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 12.2g	61 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 1.8g
Cholesterol 369.8mg		114 %
Sodium 622.5mg		21 %
Potassium 405.9mg		11 %
Total Carbohydrate 17.7g		5 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 16.5g
Protein 23.7g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 373

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