Breakfast Casserole
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Suggest a better descriptionINGREDIENTS
- 1 lb. Sausage
- 4 Eggs
- 8 Slices Bread
- 2 1/2 cups Milk
- 1 can Cream of Mushroom Soup
- 3/4 cup Shredded Mild Cheddar Cheese
INSTRUCTIONS
1. Cook & drain sausage. Set aside to cool.
2. Cube bread & place in a 9x13 baking dish. Sprinkle cheese over bread. Sprinkle sausage over cheese.
3. Blend 2 cups of milk with eggs & pour over top of all.
4. Cover & let set in fridge overnight.
5. Next morning, mix soup & 1/2 cup of milk & spread over top.
6. Bake @ 325° for 1 1/2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2155g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3087 | ||
| Calories from Fat: 1778 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 197.6g | 263 % | |
| Saturated Fat 77.5g | 388 % | |
| Monounsaturated Fat 74.6g | ||
| Polyunsanturated Fat 24g | ||
| Cholesterol 495.2mg | 152 % | |
| Sodium 7177.3mg | 247 % | |
| Potassium 3549.2mg | 93 % | |
| Total Carbohydrate 164.5g | 48 % | |
| Dietary Fiber 15.2g | 61 % | |
| Sugars, other 149.3g | ||
| Protein 159g | 227 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3087
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