Try this Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionSpray a 9 x 13 pan. Cover bottom of pan with croutons.
Cook and drain sausage.
Put on top of croutons.
Add cheese.
Mix up eggs and milk and dry mustard.
Put on top of cheese.
Mix 1/2 cup of milk with soup and pour over top.
Cover and refrigerate over night.
Top with cheese. Next morning.
Bake at 325 for 1 1/2 hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2058g) | ||
Recipe Makes: 1 | ||
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Calories: 3093 | ||
Calories from Fat: 1366 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.8g | 202 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 368.8mg | 113 % | |
Sodium 6350.7mg | 219 % | |
Potassium 2568.9mg | 68 % | |
Total Carbohydrate 285.8g | 84 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 271.4g | ||
Protein 143.5g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3093
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