Easy to put together the night before breakfast casserole and bake the next morning.

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Name: Breakfast Casserole
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 12 ounce package frozen hash browns cubed variety; 1 can cream of celery soup; 2/3 cup soy milk; 1 lb soy sausage; 1 cup Velveeta cheese cubed; 1 tsp mustard

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INGREDIENTS

12 ounce package frozen hash browns ; cubed variety
1 can cream of celery soup
2/3 cup soy milk
1 lb soy sausage
1 cup Velveeta cheese ; cubed
1 tsp mustard

Servings

INSTRUCTIONS

Mix all ingredients. Pour into a greased 9 x 13 pan. Set in refrigerator overnight. Bake 35-45 minutes at 350 degrees the next morning.

Delicious served with monkey bread, or muffins, scrambled eggs, and fruit.

NOTES

You can also use regular milk and regular sausage for a non vegetarian recipe.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (87g)
Recipe Makes: 12 Servings

Calories: 183
Calories from Fat: 134 (73%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 2g
Cholesterol 41.6mg		13 %
Sodium 492.2mg		17 %
Potassium 138mg		4 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.6g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 183

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