Mix all ingredients. Pour into a greased 9 x 13 pan. Set in refrigerator overnight. Bake 35-45 minutes at 350 degrees the next morning.
Delicious served with monkey bread, or muffins, scrambled eggs, and fruit.
You can also use regular milk and regular sausage for a non vegetarian recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 134 (73%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 41.6mg||13 %|
|Sodium 492.2mg||17 %|
|Potassium 138mg||4 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.6g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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