Breakfast casserole
by gingerruttenwoodring
easy breakfast casserole
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INGREDIENTS
INSTRUCTIONS
heat over to 350 degrees. In a large frying pan, brown sausage. Once brown remove excess fat and add hash browns and cook for 10 minutes. remove from heat and let set for a few minutes. While that is cooling, put crescent rolls in bottom of 9 x 13 pan. Mix eggs and milk in a bowl. Put cooled sausage mixture over crescent rolls, pour eggs over mixture. Sprinkle cheese and bake for 30 minutes in oven until not runny.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 111 | ||
| Calories from Fat: 62 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 129.5mg | 40 % | |
| Sodium 151.2mg | 5 % | |
| Potassium 67.5mg | 2 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 4.6g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 111
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