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Name: Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6-8 slices bread; 2 c shredded cheddar; 1 # mild sausage; 1 # hot sausage; 7 eggs apx; 2.5 cups milk; 3/4 tsp dry mustard; 1 can cream of mushroom; Sliced mushrooms optional

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INGREDIENTS

6-8 slices bread
2 c shredded cheddar
1 # mild sausage
1 # hot sausage
7 eggs apx
2.5 cups milk
3/4 tsp dry mustard
1 can cream of mushroom
Sliced mushrooms optional

INSTRUCTIONS

Put bread in a casserole dish lightly

Put browned meat on top of that and put half the cheese over it.

Beat eggs, 2c soup and mustard and put over meat. Put rest of cheese on that.

Too with soup mixed with 1/2c of milk

Bake at 325 about 1.5 hours

NOTES

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Nutrition

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Serving Size: 1 (1132g)
Recipe Makes: 1

Calories: 1543
Calories from Fat: 1019 (66%)

Amt Per Serving		% DV

	Total Fat 113.2g	151 %
	Saturated Fat 63.2g	316 %
	Monounsaturated Fat 30g
	Polyunsanturated Fat 7.8g
Cholesterol 298.1mg		92 %
Sodium 3602.9mg		124 %
Potassium 1285mg		34 %
Total Carbohydrate 51.2g		15 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 50.9g
Protein 81.3g		116 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1543

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