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Name: Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pkg breakfast sausage; 12 eggs; 1 pkg cheddar cheese shredded; 3/4 cup Heavy whipping cream; 1 Tbs minced onion; 2 tsp dry mustard; 1 tsp dried oregano; salt and pepper

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INGREDIENTS

1 pkg breakfast sausage
12 eggs
1 pkg cheddar cheese ; shredded
3/4 cup Heavy whipping cream
1 Tbs minced onion
2 tsp dry mustard
1 tsp dried oregano
salt and pepper

INSTRUCTIONS

Preheat oven to 350 degrees. In large skillet cook sausage. Spread over bottom of 9x13 casserole dish. Mix eggs, cheese, cream, onion, mustard, oregano, salt and pepper together in a bowl. Pour over sausage. Bake in preheated oven until firm and cooked through 30-40 minutes.

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Nutrition

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Serving Size: 1 Serving (1582g)
Recipe Makes: 1 Servings

Calories: 938
Calories from Fat: 434 (46%)

Amt Per Serving		% DV

	Total Fat 48.3g	64 %
	Saturated Fat 28.9g	145 %
	Monounsaturated Fat 14.7g
	Polyunsanturated Fat 2.1g
Cholesterol 182.1mg		56 %
Sodium 1652.4mg		57 %
Potassium 2369.4mg		62 %
Total Carbohydrate 77.2g		23 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 75.5g
Protein 52.4g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 938

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