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Name: Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 lb Sausage; 1/2 cup Onion finely chopped; 4 cups Hash Brown cubes thawed (about 16 ounces); 1 1/2 cups Cheese colby jack shredded; 3 Eggs beaten; 1 cup Milk; 1/4 tsp Pepper

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INGREDIENTS

1/2 lb Sausage
1/2 cup Onion ; finely chopped
4 cups Hash Brown cubes ; thawed (about 16 ounces)
1 1/2 cups Cheese ; colby jack shredded
3 Eggs ; beaten
1 cup Milk
1/4 tsp Pepper

INSTRUCTIONS

In a large skillet thoroughly brown sausage and onion. Drain. In an 8x8x2 baking dish later potatoes, 1/2 the cheese, sausage mixture, and remaining cheese. Cimbine eggs, milk, and pepper; pour over cheese. May be covered and chilled overnight if needed. Bake uncovered at 350F for 50-55 minutes or until a knife inserted near center comes out clean. Transfer to a wire rack, let stand for 10 minutes. Cut into squares and serve with salsa.

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Nutrition

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Serving Size: 1 Serving (5065g)
Recipe Makes: 1 Servings

Calories: 7182
Calories from Fat: 3975 (55%)

Amt Per Serving		% DV

	Total Fat 441.6g	589 %
	Saturated Fat 253.3g	1267 %
	Monounsaturated Fat 142.4g
	Polyunsanturated Fat 20.4g
Cholesterol 1579.2mg		486 %
Sodium 7427.9mg		256 %
Potassium 13874.8mg		365 %
Total Carbohydrate 436g		128 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 435.9g
Protein 378g		540 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7182

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