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Name: Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: not set
Ingredients: 1/2 Pound Sharp Cheddar Cheese Grated; 2 Cups Diced Ham or Bacon; 1/2 Pound Velveeta; 12-13 Slices Fresh Bread (trim crust and dice); 1/4 Pound Margarine; 1/2 Teaspoon Salt; 1 Teaspoon Dry Mustard; 1 Quart Milk; 6 Eggs; 1 Teaspoon Dry Onions

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INGREDIENTS

1/2 Pound Sharp Cheddar Cheese ; Grated
2 Cups Diced Ham or Bacon
1/2 Pound Velveeta
12-13 Slices Fresh Bread ; (trim crust and dice)
1/4 Pound Margarine
1/2 Teaspoon Salt
1 Teaspoon Dry Mustard
1 Quart Milk
6 Eggs
1 Teaspoon Dry Onions

Servings

INSTRUCTIONS

Grease 9x13 cake pan

Layer ham, cheese and bread

Melt margarine and pour over all

Beat eggs

Add seasonings and milk

Stir all together

Pour over other ingredients making sure to soak up all bread

Place in fridge overnight

Bake at 350° for 1 hour

Let set for 10 minutes after removing from oven

NOTES

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Nutrition

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Serving Size: 1 Serving (252g)
Recipe Makes: 9 Servings

Calories: 367
Calories from Fat: 255 (69%)

Amt Per Serving		% DV

	Total Fat 28.3g	38 %
	Saturated Fat 13.5g	67 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 3.1g
Cholesterol 60.6mg		19 %
Sodium 781.5mg		27 %
Potassium 392.8mg		10 %
Total Carbohydrate 11.8g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 11.7g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 367

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