Try this Breakfast Casserole recipe, or contribute your own.Suggest a better description
Layer defrosted hash browns in baking dish (can brown hash browns beforehand too; more crispy)
Layer sausage over hash browns
Mix eggs with seasonings and milk; pour over hash browns
Bake for 30-35 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2190g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2012 (63%)|
|Amt Per Serving||% DV|
|Total Fat 223.5g||298 %|
|Saturated Fat 101.3g||507 %|
|Monounsaturated Fat 82.5g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 655.8mg||202 %|
|Sodium 6747.4mg||233 %|
|Potassium 4610.3mg||121 %|
|Total Carbohydrate 147.5g||43 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 141g|
|Protein 153.3g||219 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.