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Name: Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 16 oz Frozen hash browns; 1 lb Breakfast sausage browned; 2 cups Shredded cheese; 6 eggs; 1/2 cup milk or cream; 1 tsp salt; 1/2 tsp pepper

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INGREDIENTS

16 oz Frozen hash browns
1 lb Breakfast sausage ; browned
2 cups Shredded cheese
6 eggs
1/2 cup milk or cream
1 tsp salt
1/2 tsp pepper

Servings

INSTRUCTIONS

350 oven

Brown sausage

Layer defrosted hash browns in baking dish (can brown hash browns beforehand too; more crispy)

Layer sausage over hash browns

Sprinkle cheese

Mix eggs with seasonings and milk; pour over hash browns

Bake for 30-35 min

NOTES

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Nutrition

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Serving Size: 1 Serving (2190g)
Recipe Makes: 1 Servings

Calories: 3210
Calories from Fat: 2012 (63%)

Amt Per Serving		% DV

	Total Fat 223.5g	298 %
	Saturated Fat 101.3g	507 %
	Monounsaturated Fat 82.5g
	Polyunsanturated Fat 21.5g
Cholesterol 655.8mg		202 %
Sodium 6747.4mg		233 %
Potassium 4610.3mg		121 %
Total Carbohydrate 147.5g		43 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 141g
Protein 153.3g		219 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3210

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