Place bread in 9X13 casserole
Cover with sausage
Cover with cheese
Beat eggs,milk,salt and mustard
Pour egg/milk mixture over dish
Cover and refrigerate for several hours or overnight
Bake uncovered 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 278 (64%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 282.2mg||87 %|
|Sodium 750.6mg||26 %|
|Potassium 339.9mg||9 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.6g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
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