1. Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
2. In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.
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|Serving Size: 1 Serving (495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 404 (54%)|
|Amt Per Serving||% DV|
|Total Fat 44.9g||60 %|
|Saturated Fat 22.9g||115 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 651.7mg||201 %|
|Sodium 1070.9mg||37 %|
|Potassium 648.2mg||17 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 39.8g|
|Protein 45.3g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 752
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