This is our main dish for our Christmas brunch. Prepared a day ahead of time, it is perfect for a delicious brunch.
Saute sausage until lightly browned. Cover the bottom of the casserole with bread slices, next, layer 1/2 the cheese and sausage, followed by another layer of bread, followed by the remaining sausage and cheese. Lightly beat together eggs and milk. Pour over sausage mixture. Press down until milk comes through. Refrigerate overnite, uncovered. Bake for 1 hour at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||42 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 169.8mg||52 %|
|Sodium 1170.1mg||40 %|
|Potassium 327.8mg||9 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 26.2g|
|Protein 23.9g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.