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Suggest a better descriptionLine 9* 13 in pan with bread. Mix eggs, milk, mustard and salt. Pour over bread. Sprinkle on meat and cheese. Store in fridge overniht covered. Bake next day at 350 for 45 min.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 388 | ||
Calories from Fat: 251 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 442.8mg | 136 % | |
Sodium 697.1mg | 24 % | |
Potassium 292mg | 8 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.2g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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