Line 9* 13 in pan with bread. Mix eggs, milk, mustard and salt. Pour over bread. Sprinkle on meat and cheese. Store in fridge overniht covered. Bake next day at 350 for 45 min.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 251 (65%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 442.8mg||136 %|
|Sodium 697.1mg||24 %|
|Potassium 292mg||8 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.2g|
|Protein 21.6g||31 %|
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Calories per serving: 388
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