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Temperature at 350 degrees for 1 hour. Make at least 8 hours before baking. Place first 3 ingredients in 9 x 13 inch pan. Combine flour and mustard, sprinkle over bread crumbs. Beat eggs, butter and milk, pour over bread mixture and refrigerate, bake uncovered. Posted to MC-Recipe Digest V1 #985 by "M. Hicks"
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|Serving Size: 1 Serving (2066g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2368 (65%)|
|Amt Per Serving||% DV|
|Total Fat 263.1g||351 %|
|Saturated Fat 114g||570 %|
|Monounsaturated Fat 89.9g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 6691.8mg||2059 %|
|Sodium 6627.3mg||229 %|
|Potassium 3332.8mg||88 %|
|Total Carbohydrate 56.1g||17 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 54.9g|
|Protein 260g||371 %|
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Calories per serving: 3624
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