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Name: Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 c Cubed bread; 3 c Grated cheese; 6 Eggs; 3 c Cubed ham or fried sausage; 2 tb Butter melted; 1 ts Dry mustard; 3 c milk; 1 tb Flour

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INGREDIENTS

3 c Cubed bread
3 c Grated cheese
6 Eggs
3 c Cubed ham or fried sausage
2 tb Butter ; melted
1 ts Dry mustard
3 c milk
1 tb Flour

Servings

INSTRUCTIONS

Temperature at 350 degrees for 1 hour. Make at least 8 hours before baking. Place first 3 ingredients in 9 x 13 inch pan. Combine flour and mustard, sprinkle over bread crumbs. Beat eggs, butter and milk, pour over bread mixture and refrigerate, bake uncovered. Posted to MC-Recipe Digest V1 #985 by "M. Hicks" on Jan 5, 1998

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Nutrition

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Serving Size: 1 Serving (2066g)
Recipe Makes: 1 Servings

Calories: 3624
Calories from Fat: 2368 (65%)

Amt Per Serving		% DV

	Total Fat 263.1g	351 %
	Saturated Fat 114g	570 %
	Monounsaturated Fat 89.9g
	Polyunsanturated Fat 25.6g
Cholesterol 6691.8mg		2059 %
Sodium 6627.3mg		229 %
Potassium 3332.8mg		88 %
Total Carbohydrate 56.1g		17 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 54.9g
Protein 260g		371 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3624

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