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Mix all ingredients and poor into greased 9 x 13 inch pan or 2 quart casserole. May refrigerate overnight if desired. Bake at 350 for 40 - 45 minutes. Posted to FOODWINE Digest by Dewayne & Judy Caple
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|Serving Size: 1 Serving (2335g)|
|Recipe Makes: 1|
|Calories from Fat: 1742 (57%)|
|Amt Per Serving||% DV|
|Total Fat 193.6g||258 %|
|Saturated Fat 72.9g||364 %|
|Monounsaturated Fat 69.4g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 6473.4mg||1992 %|
|Sodium 6130.6mg||211 %|
|Potassium 2444.2mg||64 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 86.2g|
|Protein 231.6g||331 %|
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Calories per serving: 3034
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