Breakfast Casserole
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INGREDIENTS
- 6 Eggs ; well-beaten
- 2 c milk
- 1 c Cheddar Cheese ; grated
- 1 ts salt and dry mustard
- 5 sl White bread ; torn into
- 1 lb breakfast ? ; Cooked, crumbled
INSTRUCTIONS
Mix all ingredients and poor into greased 9 x 13 inch pan or 2 quart casserole. May refrigerate overnight if desired. Bake at 350 for 40 - 45 minutes. Posted to FOODWINE Digest by Dewayne & Judy Caple
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2335g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3034 | ||
| Calories from Fat: 1742 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 193.6g | 258 % | |
| Saturated Fat 72.9g | 364 % | |
| Monounsaturated Fat 69.4g | ||
| Polyunsanturated Fat 23.5g | ||
| Cholesterol 6473.4mg | 1992 % | |
| Sodium 6130.6mg | 211 % | |
| Potassium 2444.2mg | 64 % | |
| Total Carbohydrate 89.6g | 26 % | |
| Dietary Fiber 3.4g | 13 % | |
| Sugars, other 86.2g | ||
| Protein 231.6g | 331 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3034
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