Try this Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionSaute sausage and drain. Mix with cheeses and eggs. Line a 9x13 pan with 1-1/2 paks of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 paks of rolls. Brush top with egg yolk. Bake in pre-heated oven on 400 degrees for about 30 minutes. I guarantee this is a hit! Posted to recipelu-digest Volume 01 Number 301 by asfindlay@juno.com (Stacy J Findlay) on Nov 24, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1333g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1732 | ||
Calories from Fat: 810 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 90g | 120 % | |
Saturated Fat 50g | 250 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 286.9mg | 88 % | |
Sodium 3220.4mg | 111 % | |
Potassium 503.4mg | 13 % | |
Total Carbohydrate 192.6g | 57 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 181.7g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1732
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.