Grease 9/13 baking dish
Bread goes in first, then meat (sausage should be crumbled)
Beat eggs and stir in all remaining ingredients
Refrigerate overnight. Bake at 350 degrees for 45 minutes. Best ot let stand until firm (5-10 minutes)
I prefer to set casserole out of fridge and bring to room temp before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (652g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 709 (67%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 1543.7mg||475 %|
|Sodium 1261.3mg||43 %|
|Potassium 942mg||25 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 25.3g|
|Protein 61.9g||88 %|
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Calories per serving: 1060
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