My Moms Recipe
In a greased 9x13 baking dish, layer first 4 ingredients.
In a medium bowl, mix eggs and half and half.
Pour over cheese.
Cover and refrigerate overnight.
Bake Uncovered 350 degrees for 30-35 minutes.
Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 475 | ||
Calories from Fat: 336 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 804.2mg | 247 % | |
Sodium 315.9mg | 11 % | |
Potassium 459.3mg | 12 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.8g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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