Layer lightly greased dish with bread. Sprinkle sausage and cheese over bread. Mix eggs, milk, salt and dry mustard in bowl then pour over sausage and cheese. Refrigerate overnight. Bake at 350° for at least 45 minutes (usually takes at least an hour).
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|Serving Size: 1 Serving (2787g)|
|Recipe Makes: Servings|
|Calories from Fat: 3251 (66%)|
|Amt Per Serving||% DV|
|Total Fat 361.3g||482 %|
|Saturated Fat 152.5g||763 %|
|Monounsaturated Fat 140.7g|
|Polyunsanturated Fat 38.5g|
|Cholesterol 1024.7mg||315 %|
|Sodium 9605.8mg||331 %|
|Potassium 4839.8mg||127 %|
|Total Carbohydrate 151.3g||44 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 147g|
|Protein 263g||376 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4953
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