Breakfast Casserole2
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INGREDIENTS
- 2/3 c Green pepper ; chopped
- 1 ts Garlic ; minced
- 1/3 c Light cream
- 1/2 ts Salt
- 1 ds Pepper
- 8 oz Cream cheese
- 5 Eggs
- 1 1/2 c bread ; Soft cubes
- 1 c Cheddar cheese ; shredded
- 2 tb Vegetable oil
- 1 c zucchini ; Unpared, chopped
- 2/3 c Onion ; chopped
- 1 c fresh mushrooms ; Sliced
INSTRUCTIONS
Saute mushrooms, onion, green, pepper, zucchini and garlic in oil until crisp tender. Beat eggs w/cream, salt & pepper; add mushroom mixture and cheddar cheese; stir thoroughly but lightly so cream cheese cubes are intact. Pour into well-greased 9-inch pie plate. Bake 350 degrees - 45 minutes or until set in center & browned. Cool 5 - 10 minutes before cutting into wedges. Note: Chop vegetables to 1/4 - 1/2 inch pieces. Recipe by: Pauline Jensen Posted to MasterCook Digest V1 #409 by Suzy Wert
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6178g) | ||
| Recipe Makes: 1 | ||
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| Calories: 16860 | ||
| Calories from Fat: 13869 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1541g | 2055 % | |
| Saturated Fat 833.1g | 4166 % | |
| Monounsaturated Fat 415.8g | ||
| Polyunsanturated Fat 84.1g | ||
| Cholesterol 9763.7mg | 3004 % | |
| Sodium 16630.9mg | 573 % | |
| Potassium 8627.1mg | 227 % | |
| Total Carbohydrate 363.7g | 107 % | |
| Dietary Fiber 12g | 48 % | |
| Sugars, other 351.7g | ||
| Protein 445.7g | 637 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16860
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