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Saute mushrooms, onion, green, pepper, zucchini and garlic in oil until crisp tender. Beat eggs w/cream, salt & pepper; add mushroom mixture and cheddar cheese; stir thoroughly but lightly so cream cheese cubes are intact. Pour into well-greased 9-inch pie plate. Bake 350 degrees - 45 minutes or until set in center & browned. Cool 5 - 10 minutes before cutting into wedges. Note: Chop vegetables to 1/4 - 1/2 inch pieces. Recipe by: Pauline Jensen Posted to MasterCook Digest V1 #409 by Suzy Wert
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|Serving Size: 1 Serving (6178g)|
|Recipe Makes: 1|
|Calories from Fat: 13869 (82%)|
|Amt Per Serving||% DV|
|Total Fat 1541g||2055 %|
|Saturated Fat 833.1g||4166 %|
|Monounsaturated Fat 415.8g|
|Polyunsanturated Fat 84.1g|
|Cholesterol 9763.7mg||3004 %|
|Sodium 16630.9mg||573 %|
|Potassium 8627.1mg||227 %|
|Total Carbohydrate 363.7g||107 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 351.7g|
|Protein 445.7g||637 %|
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Calories per serving: 16860
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