Healthy cookie
Mix all ingredients together into a sticky dough. Make two rolls. Wrap each in a plastic bag, roll and freeze. Whenever fresh cookies are desired, cut thin slices and bake in lightly oiled tin. Bake at 350 degrees for 15 to 18 minutes. Turn and bake a few minutes longer for crispy cookies.
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Serving Size: 1 Dozen (349g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 1564 | ||
Calories from Fat: 760 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.4g | 113 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 122mg | 38 % | |
Sodium 388.3mg | 13 % | |
Potassium 810.5mg | 21 % | |
Total Carbohydrate 197.1g | 58 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 187g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1564
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