Try this Breakfast Cookies recipe, or contribute your own.
Suggest a better description1. Mix melted butter and sugars together.
2. Add vanilla and beat in 2 eggs. Mix on medium high for 3 minutes.
3. Slowly beat in baking soda and flour. Can soft together if you like.
4. Fold in granola, oatmeal, cranberries and walnuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1368g) | ||
Recipe Makes: 1 | ||
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Calories: 4466 | ||
Calories from Fat: 1998 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222g | 296 % | |
Saturated Fat 124.1g | 620 % | |
Monounsaturated Fat 62g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 497.9mg | 153 % | |
Sodium 60305.4mg | 2079 % | |
Potassium 2240.2mg | 59 % | |
Total Carbohydrate 598.7g | 176 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 571.9g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4466
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