Breakfast Cookies
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INGREDIENTS
- 1/2 ts Baking soda
- 2/3 c Butter ; softened
- 1 Egg
- 6 Pieces bacon; cooked and
- 1 ts Vanilla
- 2/3 c Sugar
- 1 1/2 c Oats
- 3/4 c Flour
- 1/2 c Wheat germ or bran
INSTRUCTIONS
Stir together the butter, sugar, egg and vanilla. Add the rest of the ingredients; combine. Drop onto ungreased cookie sheets. Bake at 350 dgrees F. for 12 - 15 minutes. Recipe By : Julie Sterchi Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 19:17:54 -0400 From: Barbara Williams
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 124 | ||
| Calories from Fat: 38 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 15mg | 5 % | |
| Sodium 44mg | 2 % | |
| Potassium 46.7mg | 1 % | |
| Total Carbohydrate 19.8g | 6 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 18.7g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 124
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