Cookies using breakfast ingredients.

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Name: Breakfast Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 2 Cups Unsalted butter Melted; 2 Cups Light brown sugar; 3 Cups Granulated sugar Divided 2 & 1; 6 Eggs; 1 tablespoon Vanilla extract; 2 Cups Oatmeal Quick Cooked; 2 Cups Pecans Pieces; 12 Ounces Bacon Cooked crunchy; Chop; 4 Cups All purpose flour; 1-1/2 Teaspoons Salt; 1-1/2 Tablespoons Baking powder; 4 Cups Corn Flakes; 1/8 Cup Cinnamon

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INGREDIENTS

2 Cups Unsalted butter ; Melted
2 Cups Light brown sugar
3 Cups Granulated sugar ; Divided 2 & 1
6 Eggs
1 tablespoon Vanilla extract
2 Cups Oatmeal ; Quick Cooked
2 Cups Pecans ; Pieces
12 Ounces Bacon ; Cooked crunchy; Chop
4 Cups All purpose flour
1-1/2 Teaspoons Salt
1-1/2 Tablespoons Baking powder
4 Cups Corn Flakes
1/8 Cup Cinnamon

INSTRUCTIONS

Preheat oven to 350.

Mix until well blended: butter, brown sugar, 2 cups sugar, eggs, vanilla.

Fold in: oatmeal, pecans, bacon.

In separate bowl mix: flour, salt, baking powder.

Add Corn Flakes to flour mixture.

Add flour mixture to butter ingredients bowl.

Drop mixture onto cookie sheet.

Mix 1 cup sugar with cinnamon & sprinkle on top of each cookie.

Bake 10-12 minutes then cool.

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Nutrition

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Serving Size: 1 Dozen (94g)
Recipe Makes: 1 Servings

Calories: 352
Calories from Fat: 205 (58%)

Amt Per Serving		% DV

	Total Fat 22.8g	30 %
	Saturated Fat 10.3g	51 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 2.6g
Cholesterol 72.3mg		22 %
Sodium 135.6mg		5 %
Potassium 154.9mg		4 %
Total Carbohydrate 33.1g		10 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 30.9g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 352

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