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Suggest a better description1 - Mix dry ingredients. Add wet ingredients and Mix
2 - Heat lightly oiled saute pan over Med. heat. Pour 1/4 cup of batter and evenly distribute in circular motion
3 - Cook for about 2 minutes until bottom is light brown, turn over and cook othe
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 353 | ||
Calories from Fat: 56 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.1mg | 6 % | |
Sodium 957.4mg | 33 % | |
Potassium 882.7mg | 23 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 63.3g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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