Breakfast Crepes
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INSTRUCTIONS
Blend all ingredients until smooth.
Heat a medium to small sized greased skillet on medium heat.
Pour about 1/4 cup batter into pan, and swish pan around so the batter fills up the pan evenly. Flip when the underside is light brown or tan. (it might turn tan very fast, so keep watch) Repeat with remaining batter.
You can top with syrup, cinnamon, sugar, or fill with eggs. One of my favorite ways to eat crepes is to fill the middle with whipped cream and berries and fold up. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (644g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1059 | ||
| Calories from Fat: 313 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.8g | 46 % | |
| Saturated Fat 10.6g | 53 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 247.5mg | 76 % | |
| Sodium 323.6mg | 11 % | |
| Potassium 692.4mg | 18 % | |
| Total Carbohydrate 167.1g | 49 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 167.1g | ||
| Protein 25.1g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1059
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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