Breakfast Crockpot Casserole
by MicaSterling
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INGREDIENTS
- 20 ounce bag frozen ; shredded hash browns (I used Trader Joe’s)
- 8 slices thick-cut bacon ; cooked and coarsely chopped
- 8 ounces shredded cheddar cheese
- 6 green onions sliced thin
- 12 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking oil (to lightly coat slow cooker)
INSTRUCTIONS
Lightly grease your slow cooker with cooking oil. Layer half of the hash browns into the bottom and top with half the bacon, half the cheese, and one-third of the green onions. Set aside some bacon and green onion for garnish and then repeat with a second layer of hash brown, bacon, cheese and onion.
In a large bowl, whisk together eggs, milk, salt, and pepper and slowly pour over top. Cook until eggs are set, approximately 2-3 hours on high, or 4-5 hours on low. Sprinkle remaining bacon and onions on top and serve immediately, with or without hot sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2608g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 2601 | ||
| Calories from Fat: 1736 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 192.9g | 257 % | |
| Saturated Fat 91.7g | 459 % | |
| Monounsaturated Fat 70.9g | ||
| Polyunsanturated Fat 14.1g | ||
| Cholesterol 461.3mg | 142 % | |
| Sodium 4866mg | 168 % | |
| Potassium 3083.1mg | 81 % | |
| Total Carbohydrate 80.4g | 24 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 80.3g | ||
| Protein 135g | 193 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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