This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.
Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
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|Serving Size: 1 Serving (1932g)|
|Recipe Makes: Servings|
|Calories from Fat: 1083 (44%)|
|Amt Per Serving||% DV|
|Total Fat 120.4g||160 %|
|Saturated Fat 50.6g||253 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 13g|
|Cholesterol 3151.3mg||970 %|
|Sodium 3788.7mg||131 %|
|Potassium 3378.3mg||89 %|
|Total Carbohydrate 168.8g||50 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 156g|
|Protein 177.6g||254 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2459
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