This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.

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Name: Breakfast Cupcakes
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 (20 oz) package frozen hash browns; 2 large Eggs lightly beaten; 4 tablespoons flour; 1 small sweet onion coarsely grated; 2 thick slices deli ham chopped into small bits (about 1 cup); 1 cup mozzarella cheese shredded; 1/2 cup grated parmesan cheese; salt to taste; freshly ground black pepper to taste; 1 dozen Eggs scrambled; chives for garnish

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INGREDIENTS

1 (20 oz) package frozen hash browns
2 large Eggs ; lightly beaten
4 tablespoons flour
1 small sweet onion ; coarsely grated
2 thick slices deli ham ; chopped into small bits (about 1 cup)
1 cup mozzarella cheese ; shredded
1/2 cup grated parmesan cheese
salt ; to taste
freshly ground black pepper ; to taste
1 dozen Eggs ; scrambled
chives ; for garnish

Servings

INSTRUCTIONS

BREAKFAST CUPCAKES

Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

NOTES

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Breakfast Cupcakes

1 (20 oz) package frozen hash browns 
2 large Eggs lightly beaten
4  tablespoons flour 
1 small sweet onion coarsely grated
2 thick slices deli ham chopped into small bits (about 1 cup)
1 cup mozzarella cheese shredded
1/2 cup grated parmesan cheese 
  salt to taste
  freshly ground black pepper to taste
1 dozen Eggs scrambled
  chives for garnish

BREAKFAST CUPCAKES
This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.

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Nutrition

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Serving Size: 1 Serving (1932g)
Recipe Makes: Servings

Calories: 2459
Calories from Fat: 1083 (44%)

Amt Per Serving		% DV

	Total Fat 120.4g	160 %
	Saturated Fat 50.6g	253 %
	Monounsaturated Fat 41.2g
	Polyunsanturated Fat 13g
Cholesterol 3151.3mg		970 %
Sodium 3788.7mg		131 %
Potassium 3378.3mg		89 %
Total Carbohydrate 168.8g		50 %
	Dietary Fiber 12.8g	51 %
	Sugars, other 156g
Protein 177.6g		254 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2459

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