Breakfast Cupcakes
by sprytini
This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.
INGREDIENTS
- 1 (20 oz) package frozen hash browns
- 2 large Eggs ; lightly beaten
- 4 tablespoons flour
- 1 small sweet onion ; coarsely grated
- 2 thick slices deli ham ; chopped into small bits (about 1 cup)
- 1 cup mozzarella cheese ; shredded
- 1/2 cup grated parmesan cheese
- salt ; to taste
- freshly ground black pepper ; to taste
- 1 dozen Eggs ; scrambled
- chives ; for garnish
INSTRUCTIONS
BREAKFAST CUPCAKES
This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.
Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
NOTES
sprytini
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1932g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2459 | ||
| Calories from Fat: 1083 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 120.4g | 160 % | |
| Saturated Fat 50.6g | 253 % | |
| Monounsaturated Fat 41.2g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 3151.3mg | 970 % | |
| Sodium 3788.7mg | 131 % | |
| Potassium 3378.3mg | 89 % | |
| Total Carbohydrate 168.8g | 50 % | |
| Dietary Fiber 12.8g | 51 % | |
| Sugars, other 156g | ||
| Protein 177.6g | 254 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2459
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