Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray.
Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
Spoon a few tablespoons of scramble eggs into each nest and top with chives.
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|Serving Size: 1 Recipe (110g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 91 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 96.6mg||30 %|
|Sodium 295.1mg||10 %|
|Potassium 343.5mg||9 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.5g|
|Protein 7.3g||10 %|
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Calories per serving: 209
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